Malaysia’s halal safeguards are under scrutiny after filthy conditions and suspected slaughtering breaches at a chicken plant sparked demands to explain how it ignored warnings and operated for years without certification.
The hygiene failures at the Puchong facility came to light after authorities seized more than 6.5 tonnes of chicken during a raid last week.
The factory, which processes more than 40,000 chickens daily and supplies businesses across the Klang Valley in Kuala Lumpur, is accused…
