China has partially lifted its two-year ban on Japanese seafood imports in the latest step by Beijing to remove a diplomatic roadblock that has strained ties between the two neighbours.
According to a Chinese customs notice issued on Sunday, shipments of seafood originating from “certain regions” of Japan would resume “conditionally” with immediate effect.
The decision was made “under the premise of ongoing long-term international monitoring and independent Chinese sampling of Japan’s Fukushima…
