Eight people have fallen ill after eating seafood at the Mandarin Oriental hotel in Hong Kong, adding to a spate of food poisoning cases in recent weeks.
The five men and three women developed diarrhoea, abdominal pain, vomiting and fever between 25 and 75 hours after dining in two groups at the Clipper Lounge in the hotel on Connaught Road Central on January 31 and February 2.
The Centre for Health Protection said four sought medical advice but none required hospitalisation. All were now in a…
