Hong Kong has underscored the need for prudence in allowing Japanese seafood imports after Beijing partially lifted its own ban on such products, which had been put in place over concerns about waste water discharged from the decommissioned Fukushima nuclear power plant.
In a statement issued in the early hours of Monday, a Hong Kong government spokesman stopped short of saying whether the city would reconsider import restrictions on Japanese seafood, which had been in place since August…
