Chua Lam, one of Asia’s most renowned food critics and columnists to make a mark on Hong Kong’s entertainment and culinary scene, died on Wednesday at the age of 83.
His death was announced on Chua’s Facebook account on Friday afternoon, with the social media post saying that he died peacefully at the Hong Kong Sanatorium and Hospital in the company of his family and friends.
“In accordance with Chua’s wishes, no ceremony will be held, and his body was cremated to avoid disturbing his relatives…
